Ingredients
1 can mixed bean salad
1 can green lentils
2 cans chopped tomatoes
1 can baked beans
Handful of split lentils
2 large leeks
1 large onion
4 large carrots
2 parsnips
Green, red or yellow pepper
2 beef stock cubes
Salt & pepper
Mixed herbs
1 can green lentils
2 cans chopped tomatoes
1 can baked beans
Handful of split lentils
2 large leeks
1 large onion
4 large carrots
2 parsnips
Green, red or yellow pepper
2 beef stock cubes
Salt & pepper
Mixed herbs
(I also add garlic and chilli, though these aren’t in the original recipe!)
Method
- Add all the ingredients into a large soup pot, with enough water to cover all the ingredients
- Bring to the boil, then simmer for approximately 30 minutes, or until vegetables are soft
- Either leave chunky, or blend for a smooth soup
It tastes lovely but just bear in mind need a large pot!
ReplyDeleteThis looks great, just what I need to get me kick started again after 2 days off plan.
ReplyDeletecan u use veg stock instead
ReplyDeleteI make this in my slow cooker
ReplyDeleteMade for the first time, it tasted really nice though first time felt it was a bit sweet but on 2nd day and now on third is a good soup would recommend it.
ReplyDeleteJust made a batch of this soup. How long will it keep in the fridge??
ReplyDeleteIs it syn free...???
ReplyDeleteYes.
Deletehow many calories are in this?
ReplyDeleteHow many. Calories please
ReplyDeleteI have just made this soup for the second time, its so easy to do and hopefully it will shift a few extra lbs !! Its also very filling & tasty.... Its Syn free.
ReplyDelete