Thursday, 30 June 2011

RECIPE - Curried Butternut Squash and Carrot Soup

I know chopping butternut squash is a pain, but this recipe really makes it worth it. What's more it's syn free on all plans.

1 butternut squash
2 onions
2 carrots
2 tsp curry powder (I use hot, but use mild if you don't want it too spicy!)
Chicken stock, to cover the veg

  1. Chop up the butternut squash, onions and carrots and add to a large pot.
  2. Add enough chicken stock to cover the veg, and bring to the boil.
  3. Add the curry powder and season. Cook for around 30 minutes until the veg is soft.
  4. Blend and enjoy

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