Tuesday, 12 July 2011

RECIPE - Turkey in Red Sauce

I made up this recipe last week as I'd bought some turkey steaks that were on offer, and really enjoyed it. I was on a red day, so served with cauliflower rice, but would be just as lovely with some potato wedges or normal rice.

Serves 2 - syn free on Red or EE

2 turkey steaks
1 tin chopped tomatoes
1 red pepper
Handful of red jalapeno peppers
1 red onion
1 clove garlic, crushed
Salt & Pepper
Chicken stock cube

  1. Chop the turkey steak into bite sized chunks, chop the pepper into strips and the dice the onion.
  2. Add all the ingredients to a frying pan. The number of jalapenos you use should depend on your own preferences. If you feel very daring add a small amount of the juice the jalapenos came in.
  3. Cook for around 20-25 minutes until the sauce has thickened and the turkey cooked through then serve.

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