4 chicken breasts
1 tsp cajun spices (more if you want it really hot)
4 spring onions, finely chopped
1 green chilli, finely chopped
1 clove garlic, crushed
handful finely chopped corriander
salt and pepper
- Add all the ingredients to a food blender, and blitz until the chicken is smooth.
- Form patties with the chicken mixture
- Fry for 2 minutes on each side to brown the chicken, then transfer to the oven and cook for a further 15 minutes.